Because meat-eaters want to pretend they are healthy sometimes.....
1 large head of cauliflower cut into florets
3/4 cup flour
1/2 cup water
2 Tablespoons garlic powder
2 Tablespoons paprika
1/2 cup hot sauce (I used Frank's)
2 tablespoons butter melted
1/2 tablespoon honey
Ranch or blue cheese dressing for serving
Carrots and celery sticks for serving
Preheat oven to 450°F. Grease a baking sheet with cooking spray or line it with parchment paper.
In a large bowl, whisk flour, water, garlic powder, paprika, salt and pepper until batter is smooth. Add cauliflower to batter and toss to coat.
Spread cauliflower onto the prepared baking sheet in a single layer with space between them. Bake in the preheated oven until lightly browned, about 20 to 25 minutes, flipping over halfway through.
In skillet, combine the hot sauce, melted butter and honey and heat on medium until mixed. Brush the buffalo sauce mixture on the cauliflower.
Return to the oven and bake until they start to brown, about 15 minutes.
Serve hot with ranch dressing, celery and carrots, if desired